Name: "ANDINA THE HEART OF PERUVIAN FOOD Libro de cocina peruana en ingles"
Brand: GENERICO
SKU: 145417246
Price: 175 PEN
Availability: InStock

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ANDINA THE HEART OF PERUVIAN FOOD Libro de cocina peruana en ingles GENERICO | falabella.com

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<div class="p-2"><div class="p-2"><div class="resumen svelte-dj0kyf"><div class="resumen-content svelte-dj0kyf"><div class="vtex-store-components-3-x-content vtex-store-components-3-x-content--product-description h-auto">Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. Andina also signifies a dish, an ingredient or a lady from the Andes. Martin Morales's grandmother was an andina and here he pays homage to her and all the women chefs (picanteras) who have shaped this soulful and traditional cuisine, which is at the heart of Peruvian food. For the last 15 years, Martin has travelled throughout the Peruvian Andes to collect simple, traditional recipes, magical stories and culinary inspiration. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina's recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.</div><div class="vtex-store-components-3-x-pointerEventsNone absolute bottom-0 w-100 h-100 flex-column justify-end flex"></div></div></div><label for="toggle-ver-mas" class="like-a-link accent-text" style="background-repeat: no-repeat; box-sizing: border-box; padding: 0px; margin: 0px; color: rgb(217, 1, 122); cursor: pointer; font-family: &quot;Work Sans&quot;, &quot;Source Sans Pro&quot;, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, sans-serif; font-size: 16px;"></label></div></div>

<div class="p-2"><div class="p-2"><div class="resumen svelte-dj0kyf"><div class="resumen-content svelte-dj0kyf"><div class="vtex-store-components-3-x-content vtex-store-components-3-x-content--product-description h-auto">Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. Andina also signifies a dish, an ingredient or a lady from the Andes. Martin Morales's grandmother was an andina and here he pays homage to her and all the women chefs (picanteras) who have shaped this soulful and traditional cuisine, which is at the heart of Peruvian food. For the last 15 years, Martin has travelled throughout the Peruvian Andes to collect simple, traditional recipes, magical stories and culinary inspiration. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina's recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.</div><div class="vtex-store-components-3-x-pointerEventsNone absolute bottom-0 w-100 h-100 flex-column justify-end flex"></div></div></div><label for="toggle-ver-mas" class="like-a-link accent-text" style="background-repeat: no-repeat; box-sizing: border-box; padding: 0px; margin: 0px; color: rgb(217, 1, 122); cursor: pointer; font-family: "Work Sans", "Source Sans Pro", -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, sans-serif; font-size: 16px;"></label></div></div>

ANDINA THE HEART OF PERUVIAN FOOD Libro de cocina peruana en ingles

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Condicion del producto	Nuevo
Tipo de tapa	Tapa dura
Modelo	GENERICO
País de origen	España
Público recomendado	Todas las edades
Idioma	Inglés
Género literario	Gastronomía
Autor	Martín Morales
Formato del libro	Regular
Editorial	SBS
ISBN	9781849499941
Número de edición	1
Número de páginas	272

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